Olives
Bread Basket
Butter
Buttered Sheep Cheese
1/2 Plate of Pata Negra Ham
Plate of Pata Negra Ham
Snacks
Octopus Mini Salad
Bulhão Pato's Clam
Sautéed Artichokes with Marinated Monkfish
Grilled "Alheira Mirandesa"
Sautéed Mushrooms with Garlic´s Fried Shrimp
Garlic´s Fried Pawns
Scrambled Eggs with "Farinheira"
Goat Cheese Bundle with Honey
Tomato Cream with Poached Egg
Fish Soup with Pasta
Razor Clam Rice - Speciality
Prawns "Açorda" with Garlic and Coriander
Old-fashioned Crowned Cod
Lagareiro´s Cod with Roasted Potatoes and Sprouts
Corned Bread Cod, Potatoes and Vegetables
Curry Prawn with Caramelized Apple
Sea Bass Fillet in the Oven, with Tomato Fry and Aromatic Herbs
Fisherman´s Monkfish Loin
Grilled Octopus with Clams and Corianders Emulsion
Sirloin Steak in Frying Pan
Sirloin Steak (with 3 Peppers, Mushrooms or Cream Sauce)
Portuguese Tenderloin Steak
Grilled Veal's Big Chop
Pork Tenderloin with Caramelized Apricot
Duck Magret with Rosemary Honey
Grilled Beefsteak with Cheese Sauce from Azeitão
Monkfish Rice with Prawns and Coriander
Sautéed Fetuccini with Seafood
Prawns Risotto
Sautéed Fettuccine with Vegetables
Mushroom Mix Risotto
Tiger Shrimp
Cooked Prawns
Lobster
Clawed Lobster
Crab
Grilled or Cooked Grouper Head (Kg)
Wreakfish or Grouper, Grilled or Cooked (Kg)
Sea Bram, Sea Bass, Squid and Redfish (Kg)
Sole, Turbot or Red Mullet from our Coast (Kg)
Rice
French Fries
Sautéed Vegetables
Fried Egg
Mixed Salad
Sparkling Wine